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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク European Cocoa and Chocolate Directive ： ウィキペディア英語版 European Cocoa and Chocolate Directive European Parliament and Council Directive 2000/36/EC is an EU Directive relating to cocoa and chocolate products. Most notably, this directive allows chocolate to contain up to 5% non-cocoa vegetable fats. The Belgian Ministry of Economic Affairs has attempted to resist the effects of this directive by introducing the AMBAO certification scheme, which certified that chocolate carrying the AMBAO mark was produced without vegetable fat substitution. == External links == * http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32000L0036 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「European Cocoa and Chocolate Directive」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.